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Small Empires: Kitchensurfing and the disruption of private cheffing #disruption @kitchensurfing #innovation #bmgen

Hiring a private chef is typically considered a luxury reserved for only the wealthy, but one Brooklyn startup aims to change that.
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Hiring a private chef is typically considered a luxury reserved for only the wealthy, but one Brooklyn startup aims to change that. Headquartered in Gowanus, Kitchensurfing is opening the private cheffing industry to the masses by creating a new platform for undiscovered chefs to build up their own personal brands and enrich the diets of their customers. Whether users are looking to learn how to prepare new styles of cuisine, host a party with friends, cater an event, or simply eat differently in their own homes, Kitchensurfing is connecting people with better food.

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About BusinessModelStories.com
Peter Keates is an entrepreneur, author and speaker on the topic of Business Model Innovation. President at Placesquare, a company providing information & resources on several niche markets. Founder & CEO Onopia a leading consulting boutique in Business Model Innovation. He is certified in General Management & Strategy from ESCP-Europe, and certified facilitator in LEGO© SERIOUS PLAY© method by Rasmussen and Ecole Centrale Paris .
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